Rice Flour Dosa

Rice Flour Dosa

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Shwetha
Shwetha
189
Calories
Kcal
4
Protein
gm
1
Fat
gm
40
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:15

So I saw this Masala Uttapam yesterday on an FB page and little variation to make it Dose/Dosa which is anytime favourite!!

Ingredients

  • listcheckRice Flour 50gm
  • listcheckCurd 16gms
  • listcheckWater 70gms
  • listcheckSalt, pepper powder and coriander
  • Method

  • Step-1
    I have shared the link of the masala uttapam below. However here is my tweaked simple version: Rice flour: 50gms Water: 70gms Curd: 16gms Salt, pepper,turmeric and coriander to taste. Mix everything, if you add less water like given in the link you can make uttapams, but with more water you get the rava-dosa-type texture like in photo. Pour a ladle full to the tawa, I added no ghee/butter, you can if you want to. Close a lid and cook on medium flame. Flip and cook for the other side. This yielded around 3 dosas..yummy yummy😋😋 Gobble link: https://m.facebook.com/story.php?story_fbid=908617142833635&id=217285318633491
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