Banana Mug Cake

Posted by : Donna Copeland

Banana Mug Cake
  • Food Type : Nonveg
  • Cook Time : 00:05
  • Cuisine : Other
  • Calories
    336kcal
  • Protein
    13gm
  • Fat
    20gm
  • Carbs
    26gm

How to make & Banana Mug Cake

Step-1

Blend everything together in a microwave safe mug. Microwave for 1 minute on high or until springy to touch.( mine took 1 min 45 seconds) Tip over onto a plate, when cooked it will simply slide out. (Which it did 👏😅) Serve with plain Greek yoghurt, cinnamon or even a natural nut butter! I used 2 tablespoons of plain Greek yoghurt & drizzled with sugar free maple syrup....D’lish, satisfying after a heavy leg session at the gym! 💪🏼👊