crispy panner

Posted by : Payal Nilesh Desai

crispy panner
  • Food Type : Veg
  • Cook Time : 00:05
  • Cuisine : Indian
  • Calories
    215kcal
  • Protein
    18gm
  • Fat
    15gm
  • Carbs
    2gm

How to make & crispy panner

Step-1

cut paneer in thin slices ..keep on hot tava or frying pan. can use some oil but it came out quite crispy without oil too ..turn to other side once one side is done ...sprinkle chilli powder,Chaat masala ,lemon juice....and it's ready !!!Yummy yummy Yummy ..in my tummy ...:)