palak cheese rice

palak cheese rice

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Ankita garg
Ankita garg
402
Calories
Kcal
10
Protein
gm
35
Fat
gm
11
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

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Ingredients

  • listcheckPalak cheese rice Elaichi-1 Clove-1 Dalchini -1/2 tsp Ghee - 10 gms Rice - 40 gms Palak - 2 cups Coriander powder. Kitchen king masala Garlic Ginger. Green chillies Salt Onion -1/2 cup Capsicum -1/2 cup French beans 1/4 cup Cheese - 1 cube Kitchen king masala Tomato slice jus to make it look great For gravy Grind.palak,green chilli,Ginger ,garlic,
  • Method

  • Step-1
    Heat pan...put ghee ....clove elaichi n dalchini then put onion roast on low flame..... 2. Add french beans and capsicum 3.let it cook ...put salt...... 4. Add gravy and let it cook for 5 mins 5. Put rice soaked in water for 1 hour.....add some water..n kitchen king masala ....and let it cook till gravy gets thick..and check whether rice is cooked ..... Later garnish with cheese and tomato...u can also add little lime juice
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