Japanese soufflé cake

Japanese soufflé cake

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Ipshita Mukherjee
Ipshita Mukherjee
358
Calories
Kcal
15
Protein
gm
22
Fat
gm
25
Carbs
gm
cookingtraditionicon
Japanese
nonveg
Nonveg
recipepreparationtime
00:30

This bit different from original recipe which is Japanese soufflé pancake... I gave twist and baked them...

Ingredients

  • listcheckEgg 2
  • listcheckAtta 30g
  • listcheckMilk 50ml
  • listcheckButter 10g
  • listcheckVanilla essence
  • listcheckStevia
  • listcheckLemon half
  • Method

  • Step-1
    Step 1 Separate egg white and yolk in two different bowls..
  • Step-2
    Step 2 Beat yolk with butter, vanilla essence and milk till it becomes smooth... Add atta and mix it nicely so there’s no lumps..
  • Step-3
    Step 3 Now take egg white whisk it with lemon juice and stevia till egg white becomes stiff...
  • Step-4
    Step 4 Now add egg white with egg yolk and fold them together..
  • Step-5
    Step 5 Put then in mold and bake for 10 to 12 mins in 4 degree gas oven..
  • Step-6
    Tip per heat oven for 5 mins
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