Japanese soufflé cake

Posted by : Ipshita Mukherjee

Japanese soufflé cake
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Japanese
  • Calories
    358kcal
  • Protein
    15gm
  • Fat
    22gm
  • Carbs
    25gm

How to make & Japanese soufflé cake

Step-1

Step 1 Separate egg white and yolk in two different bowls..

Step-2

Step 2 Beat yolk with butter, vanilla essence and milk till it becomes smooth... Add atta and mix it nicely so there’s no lumps..

Step-3

Step 3 Now take egg white whisk it with lemon juice and stevia till egg white becomes stiff...

Step-4

Step 4 Now add egg white with egg yolk and fold them together..

Step-5

Step 5 Put then in mold and bake for 10 to 12 mins in 4 degree gas oven..

Step-6

Tip per heat oven for 5 mins