Makhania Lassi

Makhania Lassi

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Ipshita Mukherjee
Ipshita Mukherjee
288
Calories
Kcal
13
Protein
gm
20
Fat
gm
14
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:10

Ingredients

  • listcheckMilk
  • listcheckCurd
  • listcheckStevia
  • listcheckGelatin
  • listcheckAlmond
  • listcheckKesar
  • listcheckCardamom
  • Method

  • Step-1
    Step 1 Make cream In 50ml milk put a tea spoon of gelatin mix and keep aside for 10mins.. After 10mis microwave it and add with 50ml of cold milk mix and refrigerate for 20mins... Now after 20mins blend it till it becomes creamy...
  • Step-2
    Step 2 Boil 100ml milk add kesar and keep aside..
  • Step-3
    Step 3 In a bowl take curd, stevia and cardamom and mix till it becomes nice and creamy.. Now add kesar milk and cream and blend it..
  • Step-4
    Garnish with almonds and serve chilled..
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