Suji Dhokla

Suji Dhokla

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Sonali Babbar
Sonali Babbar
220
Calories
Kcal
4
Protein
gm
7
Fat
gm
33
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:35

love for cooking vegetarian food

Ingredients

  • listcheck40 gm Suji (Rava)
  • listcheck40 gm curd
  • listcheck1 tsp chilli ginger paster
  • listcheck5 gm oil and 1 gm for greasing
  • listcheckpinch of turmeric
  • listcheck1 tsp lemon. juice
  • listchecksalt to taste
  • listcheckhalf a packet eno
  • Method

  • Step-1
    Method Mix suji, curd, lemon juice, chilli ginger paste, turmeric, oil and salt..mix it nicely Cover and Keep aside for 20 mins. Grease the deep plate or dhokla plate with 1 gm oil. To the mixed batter add the Eno and give a light stir and pour on the greased plate. Keep it for steam In the steamer for abt 5 to 7 mins And now the yummy dhokla is ready.... If you are allowed more oil... U can pour a tempering of mustard seed, sesame seeds, curry leaf and slit green chilli..over the dhokla. you can enjoy with the yummy Green chutney...
  • Step-2
    Special Thanks to my Mentor Ayushi Goyal.
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