Ngu' (meat) kei (chicken) chou (watery boil )

Ngu' (meat) kei (chicken) chou (watery boil )

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Dolan acharya
Dolan acharya
160
Calories
Kcal
25
Protein
gm
0
Fat
gm
15
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:20

Once a foodie always a foodie! The foodie soul in me never dies but gets creative with a bit of fit factor here and there... So when a contest alert was declared for Arunachal pradesh cuisine my friend sophia came to my rescue and little did i knew about the not so famous Arunachal pradesh cuisine that they are generally full of nutrition and due to negligible usage of oil they turn out to be lower in calories too! The heavenly taste of the food comes from generous usage of herbs and chillies to give that added zing! So here it goes

Ingredients

  • listcheckChicken 100 gms Vegetables (carrot, peas, spring onion, cauliflower, half onion chopped) Ginger 1 inch Garlic 4 pods Green chillies Kaffir lime leaves, basil leaves Black rice 50 gms boiled
  • Method

  • Step-1
    Method: Pound the below ( do not grind) Lime leave, basil, garlic, ginger, black whole pepper Mix the above pounded masala with chicken along with lime juice and salt. Keep the marinade for atleast an hour. Boil water in a pot and add the marinated chicken. After 10 mins add all the vegetables mentioned. Cover and let it cook for 5 min. The aroma of kaafir lime leaves, basil and the taste is heavenly. Mustard oil (one spoon ) is optional.
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