T Momo with filling

T Momo with filling

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Ipshita Mukherjee
Ipshita Mukherjee
899
Calories
Kcal
57
Protein
gm
35
Fat
gm
89
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:15

My favorite

Ingredients

  • listcheckWheat Flour.      100gms
  • listcheckYeast                   3gms
  • listcheckAlmonds.             5 pieces
  • listcheckChicken Keema  150gms
  • listcheckCabbage              50gms
  • listcheckOnion                    50gms
  • listcheckTomato                 50gms
  • listcheckGhee.                   30gms
  • listcheckGreen Chillies.     6 pieces
  • listcheckRed chillies.         3 pieces
  • listcheckGarlic                   3 cloves
  • listcheckGinger                  One small piece
  • listcheckSalt                       As per Taste
  • listcheckStevia                   As per Taste
  • listcheckLuke Warm Water. 150ml
  • listcheckCoriander leaves
  • listcheck
  • Method

  • Step-1
    Step1: Take 100gms of wheat Flour and mix it with 3gms of yeast , pinch of salt and stevia.
  • Step-2
    Step2: Start adding little luke warm water to it and then add 10gms of Ghee. Keep on pouring water and knead the flour for 5 minutes to make a soft dough.
  • Step-3
    Step3: Cover the container having kneaded dough with double layer foil and keep it for 2-3 hours. I did this in morning and kept so it took less time to prepare.
  • Step-4
    Step4: Finely chop onions and cabbage and mix it with chicken keema. Add Ginger paste and Salt(as per taste) and mix a little warm water and very 15gm Ghee so that mixture has a juicy filling.
  • Step-5
    Step 5: Boil Tomato ,Garlic cloves, Red chillies. Add a little salt and coriander leaves and then grind it.   Divide this in two equal portion... Add almond powder to one of the portion. (Optional)
  • Step-6
    Step6(optional) :  Boil hot chilly, Kashmiri chilly and garlic cloves and make a paste. In 5gm ghee fry the paste on a low flame.
  • Step-7
    Step7: Now take out the dough and knead it again. Then divide it into equal portion in a small circles. Keep the Center thick and roll up edges.
  • Step-8
    Step8: Now put the filling in the Center and start closing the edges and then seal the top of it.
  • Step-9
    Step9: Heat the steamer Add half of chicken (filling for momo) and arrange the momos in tray without touching each other and steam them for 12-15 mins.
  • Step-10
    Step10: Take out momos from heater and enjoy it Red spicy chutney and soup...
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