Cheesy Egg Rice

Cheesy Egg Rice

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Cheena Lalwani
Cheena Lalwani
646
Calories
Kcal
28
Protein
gm
34
Fat
gm
57
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:25

Ingredients

  • listcheckEggs 4
  • listcheckCheese 5 gms
  • listcheckTomato 40 gms
  • listcheckOnion 50 gms
  • listcheckGreen chilli 2
  • listcheckRice 65 gms
  • listcheckGhee 12 gms
  • Method

  • Step-1
    Crack 4 eggs into a small bowl and beat them together.
  • Step-2
    Heat a large sauté pan with 5 gms of ghee over medium-high heat. Once the pan is hot, add the 3 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat.
  • Step-3
    Drizzle the remaining 7 gms of ghee in the pan over medium-high heat. Add the onions and cook them for about 2 minutes, stirring constantly. Add tomato & onion and cook it for another minute.
  • Step-4
    Add the cooked rice into the pan and cook for a few minutes, until the rice is heated through.
  • Step-5
    Then, Add the 4 scrambled eggs and stir to mix again. with spices.
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