Soya khasta kachori😍

Soya khasta kachori😍

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Neha Gupta
Neha Gupta
472
Calories
Kcal
53
Protein
gm
7
Fat
gm
48
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:20

In just 5 gm ghee

Ingredients

  • listcheck100 g Soya flour
  • listcheck75 g Onion
  • listcheck15 g Chana Sattu
  • listcheck5 g Ghee
  • listcheckGinger garlic and green chillies grated
  • listcheckSpices (cumin, carom, kalongi, coriander, chilli)
  • listcheckLemon juice 1 tbsp
  • listcheckKasoori methi
  • listchecksalt
  • Method

  • Step-1
    Knead the soya flour with all carom and kalongi seeds.. add kasoori methi salt and 4 g ghee..
  • Step-2
    Divide in 7-8 portions.
  • Step-3
    For stuffing cut onion add sattu salt all spices, ginger garlic chillies and lemon juice.
  • Step-4
    Take one portion of soya dough spread on ur palm and stuffed the onion sattu stuffing and make a small ball.. Do this for the rest of the dough.
  • Step-5
    Heat appan pan and greese it with one g ghee and on low flame cook all the kachoris for 10 mins by turning around in every 2-3 mins... till it is golden brown from all side.
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