Arabic Cuisine

Arabic Cuisine

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Ipshita Mukherjee
Ipshita Mukherjee
1078
Calories
Kcal
62
Protein
gm
42
Fat
gm
113
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:30

Ingredients

  • listcheckAtta 100g
  • listcheckDry Yeast 2g
  • listcheckGhee 40g
  • listcheckChicken 200g
  • listcheckPotato 150g boiled
  • listcheckGarlic
  • listcheckChilies hot and Kashmiri
  • listcheckBell pepper
  • listcheckTomato
  • listcheckSalt
  • listcheckStevia
  • listcheckWarm water
  • listcheckKalonji
  • listcheckChilly powder
  • Method

  • Step-1
    To make pita bread Mix atta, yeast, Salt and very little stevia.. add little warm water then add ghee mix it now add water to make a soft dough... Knead for 5mins and cover it with aluminum foil and keep it at least for 2 to 3 hrs...
  • Step-2
    Roll out then into thick chapati and add Kalonji on top you can bake it in oven or in air fryer.. I did in air fryer in 180 degree for 10mins...
  • Step-3
    Chicken shawarma Add salt and punch of chilly powder and air fry the chicken in 180 degree for 20mins... Then shred them like shawarma...
  • Step-4
    Boil garlic both the chilies and roughly grind them. In ghee add the paste and sauté for couple of mins. Add boil potatoes and salt and fry for few mins...
  • Step-5
    Boil tomato, garlic and both the chilies... Roast red bell peppers and grind everything together... In butter cook the paste till it is completely dry and thick in consistency...
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