Desi Thali

Desi Thali

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Ipshita Mukherjee
Ipshita Mukherjee
1154
Calories
Kcal
71
Protein
gm
38
Fat
gm
132
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
01:00

When my mentor gives lot of calories

Ingredients

  • listcheckAtta
  • listcheckDahi
  • listcheckAlu
  • listcheckCheese
  • listcheckChicken
  • listcheckZucchini
  • listcheckBrinjal
  • listcheckGhee
  • listcheckBacking powder
  • listcheckStevia
  • listcheckOnion
  • listcheckTomato
  • listcheckGreen chilly
  • listcheckCoriander leaves
  • listcheckCurry leaves
  • listcheckHaldi
  • listcheckRed chilly powder
  • listcheckJeera powder and whole also bhuna jeera
  • listcheckDhaniya powder
  • listcheckSalt
  • listcheckFirst keep Dahi out till it comes to room temperature you can microwave for 30sec or so... In atta put little backing powder, stevia, salt and Dahi mix them together... Make a dough out of it.... Cover and keep in room temperature for 3 to 4 hrs...
  • listcheckBoil potato and mash it... Once it’s cool add cheese salt red chilly powder, green chilly, coriander leaves mix it and keep it in fridge...
  • listcheckFor chicken 1.)In a heated Pan put in 10gm of ghee or butter. 2.) Then add finely chopped onions (used 100gms) and ginger garlic paste after that add pinch of salt and saute till onion turns brown 3.) Add two finely chopped Green chillies and Then add Two tablespoon of Black pepper powder, a Tablespoon of cumin powder n 1/4 spoon turmeric powder.Then add little water and fry on medium flame. 4.) Then Add chicken n salt(as per ur taste) mix all the ingredients and cover the lid for 10-15mins on medium flame. 5.) Add lemon curry leaves or fresh coriander leaves..
  • listcheckFor zucchini baingan bharta 1.)In a heated Pan put in 10gm of ghee or butter and add saboot jeera. 2.) Then add finely chopped onions (used 100gms) and ginger garlic paste after that add pinch of salt and saute till onion turns brown 3.) Add two finely chopped Green chillies and Then add Two tablespoon of Chilly powder, a Tablespoon of cumin powder n 1/4 spoon turmeric powder.Then add little water and 1.)In a heated Pan put in 10gm of ghee or butter. 2.) Then add finely chopped onions (used 100gms) and ginger garlic paste after that add pinch of salt and saute till onion turns brown 3.) Add two finely chopped Green chillies and Then add Two tablespoon of Black pepper powder, a Tablespoon of cumin powder a Tablespoon of dhaniya powder n 1/4 spoon turmeric powder.Then add little water and fry on medium flame. fry on medium flame. 4.) Add chopped tomato and cook for sometime. 5.) Now add grated zucchini and chopped brinjal. Cover and cook.. Once it’s cooked add a dash of lemon and garnish it with coriander leaves.
  • listcheckTikki is made of left over filling which I used for stuff Naan
  • listcheckNow make two equal parts of the dough.. Roll them out. Put the alu and cheese stuffing and close from all side and roll again and same like parathas...
  • Method

  • Step-1
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