Step-1Wash chicken and make small cuts in it. chop onion, chilli and grate tomato in a plate.
Heat pan and add ghee in it once ghee will heat add sliced onion in it and saute till onion will turn pink in color, add green chilli followed by salt and grated tomato, stir and close lid for some time on medium flame, add turmeric powder, kashmiri red chilli powder and coriander powder in it and stir firmly add some water as per requirement and let it heat on medium flame.
Add chicken pieces in it close the lid n let it cook for 15 minutes on medium flame. once cooked add meat masala and turn off the flame. Squeeze lemon in it and serve hot with rice.