Idli and Sambar

Idli and Sambar

viewcount 158share
Ashlesha
Ashlesha
284
Calories
Kcal
16
Protein
gm
6
Fat
gm
40
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
01:00

Sticking to the diet and still eating delicious!! 😜

Ingredients

  • listcheckRice 30gms ( For Idli) Tur Dal 40gms ( For Sambar) Urad Dal 10gms ( For Idli) Onions 25 gms Tomato 25 gms Some veggies Ghee 5gms
  • Method

  • Step-1
    The batter for idli can be made using 1:3 ratio of Urad dal and rice which makes 3 idlis in this case ( 30 grams rice and 10 grams urad dal)
  • Recipe Categories

    Popular Recipes