Idli and Sambar

Posted by : Ashlesha

Idli and Sambar
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    284kcal
  • Protein
    16gm
  • Fat
    6gm
  • Carbs
    40gm

How to make & Idli and Sambar

Step-1

The batter for idli can be made using 1:3 ratio of Urad dal and rice which makes 3 idlis in this case ( 30 grams rice and 10 grams urad dal)