Egg Shakshuka

Egg Shakshuka

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Samuel T Rajan
Samuel T Rajan
610
Calories
Kcal
30
Protein
gm
30
Fat
gm
55
Carbs
gm
cookingtraditionicon
Greek
nonveg
Nonveg
recipepreparationtime
00:45

I guarantee, you won’t feel hungry and this dish is a complete meal by itself. Play around by using different herbs and spices to taste good..

Ingredients

  • listcheckEgg 4
  • listcheckTomato 150 gms
  • listcheckApple 100 gms
  • listcheckMushroom 100 gms
  • listcheckZucchini 100 gms
  • listcheckOlive oil 10 gms
  • listcheckOnion 60 gms
  • listcheckChillies 10 gms
  • listcheckParsley 50 gms
  • Method

  • Step-1
    Poach eggs separately. Chop the rest and sauté in oil. Add water, salt to taste and cook until it becomes a saucy consistency. Transfer into a sunken plate and leave the eggs on the top of gravy..
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