Prawn dum alu served with steam rice

Prawn dum alu served with steam rice

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Ipshita Mukherjee
Ipshita Mukherjee
920
Calories
Kcal
52
Protein
gm
40
Fat
gm
88
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:30

Ingredients

  • listcheckPrawn 266g
  • listcheckPotato 150g
  • listcheckSaboot Garam Masala ( Fried in 10g ghee and grind)
  • listcheckOnion 50g fry
  • listcheckGarlic 10g fry
  • listcheckGinger 10g fry
  • listcheckHaldi
  • listcheckGhee 40g
  • listcheckRice 70g
  • Method

  • Step-1
    Grind garam masala and onion garlic ginger Heat 20g ghee or as per macros and sauté masala then add tomato paste cover and cook... then add prawn and potato... Cover and cook till it’s done...
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