Punjabi Egg Curry

Posted by : deeprekha.rajpoot

Punjabi Egg Curry
  • Food Type : Eggetarian
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    309kcal
  • Protein
    18gm
  • Fat
    25gm
  • Carbs
    3gm

How to make & Punjabi Egg Curry

Step-1

In pan take 5g ghee Add 1/ 2 tsp turmeric ,red chilli, salt cook on low flame Add 1/4 cup water and cook the spices. Add boiled eggs and cook till spices are coated on them. In other pan add 15g ghee jeera & curry leaves Add Onion paste and saute till pink. Add tomato paste,green chili and ginger garlic paste.Saute Add 1/2tsp salt, turmeric, red chilli and saute. Add 2 cups of water and cook covered for 2 min on medium flame. Add garam masala and roasted eggs. Cook covered for 2 min. Garnish with coriander leaves Enjoy🙂