Custard pudding

Custard pudding

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Ipshita Mukherjee
Ipshita Mukherjee
743
Calories
Kcal
28
Protein
gm
35
Fat
gm
79
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:08

For dessert custard pudding with banana Milk 400 ml Eggs 2 Stevia Vanilla essence Banana 1 Almonds 15pcs Boil milk with stevia and let cool down... Beat 2 eggs separately and slowly add to the milk (after milk has become cool in room temperature) Add vanilla essence And microwave it for 6 to 8 mins... Put it in fridge after sometime... Cut banana into small pieces and garnish it... I’ll put almonds later...

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