Zoodles : Veg Zucchini Noodles  with Paneer

Zoodles : Veg Zucchini Noodles with Paneer

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Shashank Lalwani
Shashank Lalwani
351
Calories
Kcal
18
Protein
gm
31
Fat
gm
0
Carbs
gm
cookingtraditionicon
Japanese
veg
Veg
recipepreparationtime
00:20

To Bhaiyon Behno leke aa rahe aapke liye Bahut tej wali mouth watering Noodles sorry Zoodles ki recipe Ingredients: 10 gm butter/ghee 100 gm Paneer ( Apne hisab se laga sakte) 150gm Zucchini ( ye bhi hisab se laga sakte) tomato capsicum pyaz ( agar chahiye to) halka phulka masala baki 20 min ka time aur garmi me khade rehne ki sehenshakti (make sure paseena zoodles me na gire , extra salty ho sakta hai) Bahut sara Fibre 1. Zucchini ko noodles ki tarah bahut hi bareek (kinda noodles) cut karen 2. vessel me put all veggies , saute in 10gm ghee/butter 3. Now put paneer cubes in vessel , english me cottage cheese ( ofcourse aapne cut kiye honge , bolne ki jarurat nahi intelligent logo ko) 4. Saute karte rahen( masale daalke karchhi se Hilate rahen jab tak mast khushbu na aajaye) 5. Zoodles ko thoda chahen to pani me bhiga de thodi der . Now put Zoodles in a vessel . Again keep hilofyinh with Karcchi . Aha kya Khushbu hai ❤️ It’s ready !! Serve hot Addons : You can add Amul cream as well to make it creamy zoodles. mujhe aise hi pasand aayi . Bana ke khana aur dua me yaad rakhna 😘😘

Ingredients

  • listcheck10 gm butter/ghee
  • listcheck100 gm Paneer
  • listcheck
  • Method

  • Step-1
    Sauté paneer
  • Step-2
    Sauté veggies
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