Cilantro & Chilli Oil Noodles w/Chicken Keema
For Chicken Keema: In a pan, heat 8 gm of oil and add a bit of chopped garlic and onion. Saute until it turns slightly brown. Then add chicken and cook it until it...
Chicken Choyela (Nepali style)
This is a typical Nepali style chicken dish called chicken choyela mostly eaten with beaten rice. This can be eaten hot or cold. Can be served as an appetizer as well...
Scrambled Paneer & Roti
This works as a great lunch option. Quantities can be used as per your requirements as always.
Hakuna Frittata! Enjoy this with anything you like: toast, fruits or any sauce. You may add cheese on top as well for some extra crunch.
Fettuccini w/ Avocado Sauce
Super quick zero oil pasta. Note: you can avoid garlic if you do not like it raw or do not want bad breath especially when you are in a hurry. 🙂
Pressure cook rajma for 5 whistles. Strain and keep it aside. Do not throw away the water yet. ,Heat up ghee in an instant pot and roast the dry spices. Then add onio...
chicken malai kebab
This is cooked as per diet, with proper measuring and quantity. Its a must try, tastes awesome.
No compromise when you can adjust your macros and you don't even miss the favourite street food during winters. And also when it's just with a spray of oil. Perfect I...
Almond milk pudding /kheer/payasam
Keeping the elements low and no oil, no carbs with low calories, made this almond kheer for your sudden dessert cravings. Vegan-dessert too.
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