Cauliflower Paneer Tikki Ragda Patis
Busy life and missing Chaat in your diet? Try this very simple Chaat. I am a novice at cooking and if I could make it with my limited time and expertise, so can you! Macros: C:P:F 23:18:26 For Tikki: 50 grans paneer, 25 grams oats, 1/2 tsp isabgol, 150 grams caulflower and salt Boil peas with turmeric , salt and red chilli powder and ginger Make tikkis with paneer, oats, salt and boiled and mashed cauliflower. Add 1/2 tsp isabgol for bind , brush with oil and cook in airfryer for 10-15 mins Arrange Tikki in a plate and pour the boiled peas over it. Add green chutney and onions.