Stir fried veggies in a wok

Stir fried veggies in a wok

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pooja
pooja
125
Calories
Kcal
6
Protein
gm
5
Fat
gm
14
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:15

broccoli+sweet potato+carrot+beans+capsicum+zucchini+brussel sprouts (add paneer for more protien intake) add 5 gms ghee and pinch of hing. add all veggies (cut into thin slices ) saute them for 10 mins (to make it crispy or else 5 mins just to saute them in ghee) add salt , chilli flakes and grounded pepper

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