Matar Paneer, Dal Makhni,Jeera Rice

Matar Paneer, Dal Makhni,Jeera Rice

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Ritika Kapoor
Ritika Kapoor
670
Calories
Kcal
26
Protein
gm
26
Fat
gm
80
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
01:00

When you can't stay away from tasty Punjabi food.. Dal Makhni- 50 GM's(urad Dal plus rajma) soak urad dal and rajma for 8-10 hrs pressure cook and ..for tadka - take 10 GM's ghee ,onion tomato and lots of ginger garlic.. Matar Paneer - 80 GM's peas and 50 GM's paneer 10 GM's ghee, onion+tomato(100 GM's),all dry masala.

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