30 grams of protein from dietary food.

Balivada Sravan Kumar
Balivada Sravan Kumar

 | 1 minute to read
Nutrition
Chicken breast: 30 g P per 120 g.

Whole eggs: 30 g P per 5. Shrimps: 30 g P per 146 g. Paneer: 30 g P per 167 g. Cheese: 30 g P per 120 g. Soya chunks: 30 g P per 59 g.
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