30 grams of protein from dietary food.
Balivada Sravan Kumar
| 1 minute to read
Chicken breast: 30 g P per 120 g.
Whole eggs: 30 g P per 5. Shrimps: 30 g P per 146 g. Paneer: 30 g P per 167 g. Cheese: 30 g P per 120 g. Soya chunks: 30 g P per 59 g.
Whole eggs: 30 g P per 5. Shrimps: 30 g P per 146 g. Paneer: 30 g P per 167 g. Cheese: 30 g P per 120 g. Soya chunks: 30 g P per 59 g.
